Wow, I have been very remiss in posting these lunches as we went along the year. And I wish I could say I had some really inventive ideas but I was a bit fizzled out on lunchbox ideas this year. Which isn't to say that I didn't make them every school day. But they just were not super creative. But that is okay. They were still super healthy and full of love and for the most part, well received by the second graders.
Pita filled with broccoli salad, bacon and dried cranberries, snack cup with yogurt covered raisins, raspberries, some of our small garden tomatoes
Turkey sandwich on whole wheat, strawberries & raspberries, green beans with mini dill pickles, rice cakes, pretzels and yogurt covered raisins
eef taquitos cut in half with salsa & sour cream, fruit salsa, cornchips, rice cakes and a breakfast cookie, carrots & red peppers
Homemade French toast rectangles (from Papa's bread), maple syrup, garden tomatoes, raspberries, cheese & crackers, ham cubes and two breakfast cookies.
Black bean & cheese burrito cut in half, plum, hard boiled egg & cucumbers, ginger cookies, dried apricots, pretzels & yogurt raisins
Leftover mandarin chicken salad, spring rolls with sauce, hard boiled egg, apple sauce with raisins
Black bean & cheese burrito, kiwi and cantaloupe, garden tomatoes and cucumbers, fig bars and goldfish crackers
Beef empanadas with salsa, corn chips, fog bars, guacamole with garden yellow pear tomatoes, leftover pecan apple pie with whipped cream. This is the leftovers from Ross' birthday dinner. The kids were VERY excited about the Pie!!
whole wheat crackers with cheese squares, salami & turkey pepperoni, blueberries, carrots with ranch dip, caramel corn with raisins and pretzels
Leftover pasta salad, orange smiles, ham roll-ups, cheese slices, crackers & mini chocolate graham crackers, baby carrots form our garden and red peppers
Leftover Red Beans & Rice, apple wedges, peanut butter/honey/yogurt apple dip, cucumbers, carrots& hard boiled egg
Turkey & Peach Preserve wraps, pretzels and homemade biscotti, mandarin oranges and strawberries, green beans and pickled asparagus
Cut out raisin toasts with cream cheese, chopped apple spread, 4 bean salad, strawberries, pomegranate rice cakes
Dang, now I am hungry.
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